UK and Europe

Hire a Japanese Chef in the Netherlands: GVVA vs Kennismigrant

A cook from Japan is assessed like any other non-EU worker since July 2024. The UWV evidence pack, a real cost comparison between GVVA and kennismigrant, Horeca CAO pay by grade, and working holiday limits.

Updated September 27, 2026 WashokuJob

Since 1 July 2024 a Japanese cook is assessed exactly like any other non-EU worker: a documented three-month EU search before you can apply for the combined residence and work permit (GVVA), or a highly skilled migrant (kennismigrant) route if the salary clears a high threshold. A working holiday cook can help, but only with occasional work, not a full-time station. The GVVA route costs less upfront; the kennismigrant route needs a recognised sponsor and rarely pencils out for a single independent restaurant. This page names the CAO wage grades and gives both totals so you can pick with real numbers.

This page is for owners and group HR in the Netherlands deciding how to hire a cook from Japan and what it costs. It covers the standard GVVA/TWV route, the highly skilled migrant alternative, Horeca CAO pay by grade, and a cost comparison between the two routes. For the EU Blue Card, which is a separate, higher-paid category, see our EU Blue Card guide. For the working holiday route across Europe, see our working holiday guide.

On this page

  1. Which route fits
  2. The standard route: GVVA and the UWV conditions
  3. Building the UWV evidence pack
  4. Highly skilled migrant: when it actually pencils out
  5. GVVA vs kennismigrant: the real cost comparison
  6. Horeca CAO pay by grade
  7. Working holiday: occasional work only
  8. Step by step

1. Which route fits

RouteFitsKey conditions (2026)
Single permit (GVVA), regular jobMost cooksVacancy reported to UWV 5+ weeks before applying; 3 months' documented EU/EEA/Switzerland search; valid up to 2 years
Highly skilled migrant (kennismigrant)Head chefs on a high salary, at a recognised-sponsor employerGross monthly salary at least €5,942 (age 30+) or €4,357 (under 30); no labour market test
Working holidayCooks 18 to 30, as a bridge, not a permanent hire1 year; 200 places a year for Japan; occasional work only, not full time for one employer all year
A cook who already holds an EU/Dutch residence title allowing workAnyone already resident, regardless of route aboveNo permit application needed; check the title's own work conditions before you rely on it

Japan's agriculture ministry found the number of Japanese restaurants in the Netherlands rose by about 370 between 2023 and 2025. More restaurants competing for the same cooks, on a tighter route than before 2024, is the backdrop for everything below.

2. The standard route: GVVA and the UWV conditions

Since 1 July 2024, the Dutch employee insurance agency UWV assesses an Asian-restaurant cook application "in the same way as the application for a work permit for a regular job" (our translation): the earlier sector arrangement for Asian hospitality no longer applies, and a sushi restaurant is treated the same as any other employer.

For a stay of more than three months, the employer applies for a combined residence and work permit (GVVA) through IND, with UWV handling the work-permit half. The conditions:

  1. Report the vacancy to UWV at least five weeks before applying.
  2. Search at least three months for a suitable candidate in the EU/EEA or Switzerland, using different media, with documents proving it.
  3. Pay a salary appropriate to the position, transferred monthly to the worker's bank account.
  4. Arrange safe and clean housing, and be ready to describe it to UWV.
  5. A clean record: no labour-law fines in the five years before the application.

The permit runs up to two years. The IND fee for a single permit application is €423 in 2026.

3. Building the UWV evidence pack

The three-month search is the real cost, and UWV does not publish an exact checklist of what counts as sufficient, so build a file rather than a folder of guesses:

Our sushi chef job description is a useful starting point for the specification.

4. Highly skilled migrant: when it actually pencils out

The kennismigrant scheme needs no separate work permit and no labour market test, but only an IND-recognised sponsor can apply, and pay must meet the income requirement:

IND income requirement from 1 January 2026Gross per month
Highly skilled migrant, 30 or older€5,942
Highly skilled migrant, under 30€4,357
Reduced criterion (recent graduates)€3,122

€5,942 is roughly 2.3 times a 40-hour week at the July 2026 minimum wage, not impossible for an executive chef at a high-end restaurant, and the under-30 threshold is €1,585 a month lower, which can put a talented younger sushi chef within reach where an older one is not. For the EU Blue Card variant of this income table, see our EU Blue Card guide rather than this page.

5. GVVA vs kennismigrant: the real cost comparison

The two routes' one-off costs are not close for a single independent restaurant:

GVVA (regular job)Kennismigrant
Sponsor recognitionNot required€5,080 (€2,539 for businesses with 50 or fewer staff), one-off
Permit/application fee€423€423
Total one-off government cost€423€5,503 (€2,962 small business)
Real cost driver3 months' documented search; salary at the job's market rateSalary must clear €5,942/€4,357; no search required

For one hire, the GVVA route is far cheaper up front; the kennismigrant route only pays for itself if you expect to sponsor more than one highly skilled hire, or if the three-month search is the harder constraint for your specific role and location. A single restaurant hiring one head chef should default to the GVVA route unless the salary you already intend to pay clears the kennismigrant threshold comfortably.

6. Horeca CAO pay by grade

The Dutch statutory minimum wage for workers 21 and over is €14.71 an hour from 1 January 2026 and €14.99 from 1 July 2026, which is also the base rate the Horeca CAO uses for its lowest grades. For a cook, the CAO's wage table effective 1 July 2026 puts the relevant grades at:

FunctiegroepTypically coversBase monthly gross, 20+Top of scale (eindloon)
VCook with limited experience€2,505.04€3,032.79
VIZelfstandig werkend kok (independently working cook)€2,645.47€3,289.31

UWV requires "a salary appropriate to the position", which in practice means at or above the CAO grade for the role, not the bare statutory minimum. Use functiegroep VI as your reference point for a cook who runs their own station without supervision. For how Dutch pay compares internationally, see our salary guide by country.

7. Working holiday: occasional work only

The Netherlands and Japan have run a working holiday programme since 2020, with up to 200 Japanese participants a year, aged 18 to 30, for up to one year. The IND is explicit that "other work is not permitted" beyond occasional work meant to fund the stay; working full time for one employer all year is given as an example of what the scheme does not allow. Treat a working holiday cook as a way to meet candidates and cover shifts around a stable core team, not as your only sushi chef for the year. See our working holiday guide for Europe for how this compares with other countries' rules.

8. Step by step

  1. Decide the route: GVVA (regular job), kennismigrant (if the salary clears the threshold and you can secure or already hold sponsor recognition), or a working holiday as a bridge.
  2. For GVVA: report the vacancy to UWV and start the documented three-month EU search on at least two channels.
  3. Line up housing that meets the "safe and clean" standard, and be ready to describe it.
  4. Set pay against the Horeca CAO grade for the role, not the statutory minimum.
  5. Submit the IND application at least five weeks after reporting the vacancy.
  6. On arrival, register the cook with the municipality. See onboarding a chef from Japan.

Expiring figures: the minimum wage and CAO wage table both move on 1 January and 1 July each year (this page uses the 1 July 2026 table); IND income thresholds reset on 1 January. Next check: January and July 2027.

Frequently asked questions

Can a working holiday cook be our full-time sushi chef for the year?

No. The IND is explicit that a working holiday permits only occasional work meant to fund the stay; full-time work for one employer all year is given as an example of what is not allowed. Use a working holiday cook to cover shifts or as a trial, not as your only chef.

Is the GVVA or the kennismigrant route cheaper for one hire?

GVVA, by a wide margin: €423 in total government fees versus €423 plus €5,080 (or €2,539 for a business with 50 or fewer staff) for kennismigrant sponsor recognition. Kennismigrant only makes sense if the salary already clears its threshold and you expect to sponsor more than one such hire, or the three-month search is genuinely the harder problem.

What should we pay a cook to satisfy UWV's "appropriate salary" test?

Reference the Horeca CAO grade for the role rather than the statutory minimum. From 1 July 2026, functiegroep VI (an independently working cook) runs €2,645.47 to €3,289.31 a month gross; a less experienced cook sits in functiegroep V, €2,505.04 to €3,032.79.

What counts as a sufficient three-month EU search for UWV?

UWV does not publish an exact checklist, so document a specific job specification, at least two platforms reaching EU/EEA candidates, the full three months continuously, and a dated log of every applicant with the specific reason they were or were not suitable.

Does the old exemption for Japanese nationals still apply?

No. Some older articles describe a historic trade-treaty exemption from Dutch work permits for Japanese nationals; immigration law firms reported it ended from 1 January 2017, and no current IND or UWV page describes it. Plan on the same work authorisation as any other non-EU national.

General information gathered from official sources in September 2026, not legal or immigration advice. Dutch thresholds change every January and July; confirm on the IND and UWV pages before acting.

Sources

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