UK and Europe

Poland Type A Work Permit for a Japanese Chef: 2026

The type A permit and the 2025 county restricted-occupations reform, comparable pay and the GUS wage benchmark, the national (type D) visa that follows the permit, cost total and a backward schedule.

Updated September 27, 2026 WashokuJob

Poland's 2025 reform replaced the labour market test with a county-level restricted occupations list, so check with your county (starosta) before you assume cooks are freely hireable. A type A work permit is not enough on its own: the chef still needs a national (type D) visa, which costs JPY 36,818 at the Tokyo embassy and is decided within 15 working days. Pay must not undercut a comparable Polish worker; GUS puts the national average gross wage for cooks at PLN 5,680.87 a month, well above the PLN 4,806 statutory floor for 2026. Budget about four months from a standing start to a first shift.

This page is for owners and Japanese groups applying for a Polish type A work permit for a chef from Japan: the permit, the visa that follows it, pay, cost and timeline. Most Japanese chefs will not hold a university degree, which rules out the EU Blue Card in most of Europe; Poland is one of the few countries that accepts five years' experience instead, covered in our EU Blue Card guide, which this page does not repeat. For a short-term hire, see our European working holiday guide.

On this page

  1. The type A permit and the 2025 reform
  2. What to pay: comparable pay and the GUS benchmark
  3. After the permit: the national (type D) visa
  4. Applying, fees and your duties once the chef starts
  5. Offer letter template
  6. Cost total and backward schedule
  7. Warsaw, Krakow and the working holiday route

1. The type A permit and the 2025 reform

For a restaurant hiring its own chef, a type A work permit is the one that applies: work in Poland under a contract with an employer whose seat or branch is in Poland. Types B to E cover management-board members and foreign employers posting staff, and do not fit an ordinary restaurant hire.

The Act on the Conditions for the Admissibility of Employing Foreigners, in force from 1 June 2025, replaced the old labour market test with a different mechanism: county heads (starostas) can list occupations and types of work for which permits will not be issued in their county, typically after local redundancies or a major employer closing. We could not find one central, searchable public list covering every county's restrictions; ask the powiatowy urząd pracy (county labour office) for your restaurant's location directly whether cooks or restaurant work are currently restricted there before you rely on the permit going through.

2. What to pay: comparable pay and the GUS benchmark

A type A permit has three pay conditions: the contract must pay no less than a comparable Polish worker in a comparable role, monthly pay must be at or above the national minimum wage (PLN 4,806 a month, PLN 31.40 an hour, from 1 January 2026), and working time must run from a quarter of full time up to full time.

The comparable pay rule, not the minimum wage, is what actually limits your offer. Poland's statistics office, GUS, publishes an occupation-level wage survey every two years; the most recent edition, for October 2024, puts the national average gross monthly wage for cooks (occupational group 512) at PLN 5,680.87, against a whole-economy average of PLN 8,944.79. GUS does not break this figure out by city, and the survey is not repeated until October 2026 results are published, expected in 2027, so treat it as the floor of a reasonable range rather than a Warsaw-specific figure. If your chef is your most senior cook, benchmark against what you would pay a Polish head chef in the same role, not the average line cook.

Employer social security contributions add a further cost on top of gross pay. We could not confirm this session the exact current ZUS rate breakdown (pension, disability, accident and Labour Fund contributions combined); budget roughly a fifth of gross salary again and confirm the current employer rate with ZUS or a Polish payroll adviser before you finalise an offer.

3. After the permit: the national (type D) visa

A work permit is not a visa. Once the voivode issues it, the chef still applies for entry, normally a national (type D) visa at the Polish embassy or consulate that serves them. Poland's embassy in Japan publishes its own consular fee schedule:

ItemFee (Tokyo, schedule effective 1 January 2026)
National (type D) visa, first applicationJPY 36,818
National (type D) visa, reconsiderationJPY 36,818
Schengen (type C) visa, for comparisonJPY 16,569

The embassy's own visa page states a decision is issued within 15 working days, extendable to 30 for detailed document review. Build the type A permit's 12-month start-date limit and the visa's own processing time into one schedule; do not treat the permit as the finish line.

4. Applying, fees and your duties once the chef starts

  1. Apply online through praca.gov.pl ("Zatrudnianie cudzoziemców", form ZC-WWZ), signed with a qualified signature or trusted profile, to the voivode.
  2. Attach employer documents: identity or register extract, a statement of no criminal record signed within 30 days, proof of funds to meet your obligations, and a statement that pay is not lower than for comparable workers. Foreign-language documents need a sworn Polish translation.
  3. Pay the fee: PLN 400 for work lasting over three months (PLN 200 up to three months).
  4. Wait for the decision: no longer than a month, extendable to two in complicated cases. The start date cannot be more than 12 months after the application.

Once the chef starts: send the contract to the office through praca.gov.pl before their first day, sign it in writing with a translation the chef understands, give them a copy of the permit, and notify the voivode within 7 days of anything like a late start, a break of more than two months, or ending the job early. From 1 June 2026 these notifications go electronically only. Apply for a new permit if you change the role, the minimum pay or the working time beyond a proportional increase. Unpaid social security or tax, and signs the job is fictitious, are common refusal grounds; clean ZUS and tax records matter more than a persuasive application.

5. Offer letter template

Put pay, hours and duties in writing before you file. The chef will want it in Japanese to make the decision; the Polish text supports the comparable pay declaration in your application.

English
[Company name], [address], offers [Full name] the position of [Head Chef / Sushi Chef], Japanese Cuisine, at [restaurant name], Warsaw. Duties: [menu design, fish preparation, training kitchen staff]. Employment begins [date], [hours] hours a week, gross monthly salary PLN [amount], not lower than for a comparable Polish worker in this restaurant. We will file the type A work permit application and support the national visa application at the Polish embassy.
[Name], [Title], signature

日本語
[会社名]([所在地])は、[氏名]様に、ワルシャワの[店舗名]における日本料理[料理長/寿司職人]としての勤務をお願いいたします。業務内容は[献立の考案、魚の仕込み、厨房スタッフの指導]です。勤務開始日は[年月日]、週[時間]時間勤務、月額総支給額はズウォティ[金額]とし、当店で同等の業務を行うポーランド人従業員を下回りません。当社はA型労働許可の申請を行い、在ポーランド共和国大使館(東京)での国内ビザ申請を支援します。
[氏名]、[役職]、署名

6. Cost total and backward schedule

ItemYear one, cook at the GUS average
Salary, PLN 5,681 x 12PLN 68,172
Employer social security (approximate, confirm current rate)≈ PLN 13,600
Work permit fee (over 3 months)PLN 400
National visa fee, TokyoJPY 36,818
Sworn translations, flights, temporary housingYour quotes
Before start dateStep
18 weeksCheck your county's restricted-occupations position with the local labour office; confirm your ZUS and tax position is clean.
14 weeksAgree terms at or above the comparable pay benchmark; file the type A application on praca.gov.pl.
10 weeksPermit decision (up to one month, two in complex cases). Once issued, book the chef's visa appointment in Tokyo.
6 weeksVisa application filed; decision due within 15 working days (up to 30).
Before arrivalSend the signed, translated contract to the voivode's office through praca.gov.pl before the first day.

7. Warsaw, Krakow and the working holiday route

Japan's foreign ministry counted 2,031 Japanese nationals in Poland as of 1 October 2025, down 9 percent on the previous year, with 1,545 long-term rather than permanent residents. MAFF's country-by-country restaurant count does not publish a separate Poland figure, so we cannot size the Japanese restaurant scene directly; on the ground, Warsaw and Krakow carry the largest concentrations and compete for the same small pool of cooks. Do not count on a resident Japanese community to staff a kitchen.

Japan and Poland have run a working holiday programme since 2015, capped at 500 places a year; see our European working holiday guide for what work it actually allows. For a permanent hire, type A remains the route, and our relocation guide and contract checklist will help you build an offer that meets the comparable pay rule while still attracting a good candidate.

Expiring figures: the PLN 4,806 minimum wage is a 2026 figure, reset annually; GUS's occupational wage survey runs every two years, next due for October 2026 with results expected in 2027; the Tokyo embassy's consular fee schedule is dated 1 January 2026. County restricted-occupation lists can change at any time. Next check: January 2027.

Frequently asked questions

Does a Polish work permit let a Japanese chef enter the country?

No. A work permit only authorises the job once the chef is in Poland. Separately, they need a national (type D) visa from a Polish consulate, which at the Tokyo embassy costs JPY 36,818 and is decided within 15 working days, extendable to 30. Plan both stages into one schedule.

How do we check if cooks are a restricted occupation in our county?

Since the 1 June 2025 reform, county heads (starostas) can list occupations where permits will not be issued, replacing the old labour market test. We found no single national list covering every county; ask your local powiatowy urząd pracy directly before you rely on the permit being issued.

What is the real benchmark for a Japanese chef's pay in Poland?

The legal minimum wage, PLN 4,806 a month from 2026, is a floor, not a guide. GUS's most recent occupational wage survey (October 2024) puts the national average for cooks at PLN 5,680.87 a month. The binding rule is comparable pay: you cannot pay a Japanese chef less than a Polish worker doing the same job.

How much does hiring a chef in Poland cost in the first year?

At the GUS average cook wage, salary alone runs about PLN 68,172, plus employer social security contributions (confirm the current rate with ZUS), the PLN 400 work permit fee, and the JPY 36,818 Tokyo visa fee. Translations, flights and housing are separate.

Can a working holiday cook cover a Warsaw kitchen short-term?

Yes, within the 500-place annual cap Japan and Poland have run since 2015. It suits a season or a trial period; for a long-term chef, the type A permit is still the route, since the working holiday route was not built as a substitute for sponsored employment.

General information checked against official Polish and Japanese government sources in September 2026, not legal or immigration advice. Polish rules on employing foreigners changed in 2025 and implementing practice, including county restricted-occupation lists, is still developing; confirm current details with the voivode's office, your local labour office and the Polish consulate before applying.

Sources

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