UK and Europe

Hiring a Japanese Chef in Portugal: Work Visa Routes

Portugal uses a two-stage process: a residency visa for subordinate work, then an AIMA residence permit. Documents, the EUR 110 fee, decision times and the youth mobility route for Japanese under 31.

Updated September 22, 2026 WashokuJob

On this page

  1. The visa routes that matter for a restaurant
  2. The residency visa for subordinate work
  3. Documents, fees and decision times
  4. After arrival: the AIMA residence permit
  5. Youth mobility for Japanese under 31
  6. Hiring for a Lisbon kitchen

Portugal handles work immigration in two stages. First the chef gets a national visa from a Portuguese consulate; then, once in Portugal, they apply for a residence permit from AIMA, the Agency for Integration, Migration and Asylum. For a Lisbon restaurant the practical choice is between a long-term hire on a residency visa for subordinate work and a short-term hire through the youth mobility agreement with Japan. This guide covers both, using what Portugal's Ministry of Foreign Affairs publishes on its visa portal.

1. The visa routes that matter for a restaurant

RouteWhat it isFit for a Japanese chef
Residency visa for subordinate workTwo entries, valid four months, during which the holder applies to AIMA for a residence permitThe main route for a permanent kitchen hire
Temporary stay visa, seasonal subordinate workFor seasonal work lasting more than 90 days, stays under a yearOnly for genuinely seasonal jobs
Residency visa, highly qualified subordinate activityContract of at least six months at a salary set as a multiple of Portuguese benchmarks (1.5 times the annual gross salary reference or three times the IAS social support index)Only for very senior, highly paid roles
Temporary stay visa, youth mobility (work and holiday)Up to 12 months for young people from partner countriesShort-term cooks aged 18 to 30

The portal also lists a skilled job seeker visa, but it is aimed at holders of specialised technical skills looking for highly qualified work, not at restaurant hiring.

2. The residency visa for subordinate work

For employed work, the specific documents the consulate asks for are short:

Proof of means of subsistence can be based on the income from the contract or promise, and the employer can support it with a signed term of responsibility. The consulate's document list for this visa does not ask for evidence of a labour market test. Pay must still meet Portuguese labour law and any collective agreement that covers your restaurant.

A work promise is enough to start the visa application. Put the key terms in writing anyway: job title, duties, salary, hours and start date. The same document will support the residence permit application later, and it sets expectations with the chef. Our contract checklist covers what to include.

3. Documents, fees and decision times

On top of the work documents, the chef submits the general residency visa file:

  1. Completed national visa application form, signed.
  2. Two passport photos.
  3. Passport valid for three months beyond the planned return, plus a copy of the data page.
  4. Travel insurance covering medical expenses, urgent care and repatriation.
  5. A criminal record certificate from Japan (and from any country where they lived for over a year), apostilled or legalised.
  6. Proof of means of subsistence.

The processing fee for a national visa is EUR 110. The legal deadline for deciding a residence visa application is 60 days, except where the law provides otherwise; for a temporary stay visa it is 30 days.

4. After arrival: the AIMA residence permit

The residency visa is only the entry ticket. It allows two entries and is valid for four months, and during that time the chef must apply for a residence permit with AIMA. Build that step into your onboarding: help the chef book the appointment, keep copies of the contract and payslips ready, and do not let the four months run out. Our onboarding guide has a first-month plan you can adapt.

5. Youth mobility for Japanese under 31

Portugal and Japan signed a youth mobility memorandum on 27 March 2015, in force since 1 July 2015. It covers young people aged 18 to 30 on an extended holiday with permission to work. According to the Portuguese visa portal, stays under these memoranda last up to 12 months with no extension, and work or study is allowed on a secondary basis. Japan's foreign ministry lists no annual cap for Portugal.

A working holiday cook is a good way to add a Japanese speaker to the line for a season. Because work is meant to be secondary to the holiday, do not plan your core staffing around it. For a comparison across Europe, see our European working holiday guide.

6. Hiring for a Lisbon kitchen

Japan's foreign ministry counted 1,017 Japanese nationals in Portugal as of 1 October 2025, up 5.6 percent, with 618 long-term residents and 399 permanent residents. There is no separate Lisbon figure. That is a very small community to recruit from locally, so plan on hiring from Japan, from other EU countries, or through youth mobility.

Portugal's shorter document list is an advantage, but relocation still costs money, and support on arrival is part of a competitive offer. Read our relocation package guide before making an offer, and compare the process with neighbouring Spain. When you are ready to advertise, you can post the job on WashokuJob.

General information gathered from official sources in September 2026, not legal or immigration advice. Portuguese immigration rules have changed several times in recent years; confirm the current requirements with the Portuguese consulate and AIMA before applying.

Sources

Hiring a chef from Japan?

WashokuJob is a job board built only for Japanese restaurants outside Japan. Tell us the role and the city, and we will come back with how a listing would work for you.