North America

LMIA for Cooks and Chefs: A Step-by-Step Guide for 2026

A practical LMIA walkthrough for restaurants: stream and CMA checks, the new 8-week low-wage advertising rule, prevailing wage, the C$1,000 fee, processing times and the work permit.

Updated September 22, 2026 WashokuJob

On this page

  1. Before you start: three checks
  2. Step 1: Set up the accounts and provincial paperwork
  3. Step 2: Advertise the job
  4. Step 3: Fix the wage and the contract
  5. Step 4: Apply through LMIA Online
  6. Step 5: After a positive LMIA
  7. A realistic timeline
  8. Where applications go wrong

This is a practical walkthrough of a Labour Market Impact Assessment (LMIA) for a cook or chef in a Canadian restaurant, based on the rules Employment and Social Development Canada (ESDC) publishes as of September 2026. The rules changed in July 2026, so older guides and templates may be wrong. For the wider context, including when an LMIA is not the right route at all, read hiring a Japanese chef in Canada first.

1. Before you start: three checks

Which stream. Compare the hourly wage you will offer with the provincial median wage threshold (effective 17 July 2026: C$36.92 in Ontario, C$38.40 in BC, C$36.00 in Quebec, C$37.50 in Alberta). At or above it, you are in the high-wage stream. Below it, the low-wage stream. Most cook jobs, NOC 63200, and most chef jobs, NOC 62200, are low-wage.

Whether a low-wage application will be processed at all. ESDC refuses low-wage applications in census metropolitan areas with unemployment of 6% or more. For applications submitted 10 July to 8 October 2026, that includes Toronto, Montréal, Vancouver, Calgary, Edmonton and Ottawa-Gatineau among others. Check the current list before spending money on advertising.

The cap. Low-wage temporary foreign workers can make up no more than 10% of your workforce at the work location. If you have fewer than 10 employees, the maximum is one.

2. Step 1: Set up the accounts and provincial paperwork

3. Step 2: Advertise the job

This is where most of the calendar time goes, and where the July 2026 change hits restaurants hardest.

High-wageLow-wage
Minimum duration4 consecutive weeks8 consecutive weeks
WindowWithin the 3 months before you applyWithin the 3 months before you apply
Job BankRequired, with Job MatchRequired, with Job Match
Other methodsAt least 2, one national in scopeAt least 2, aimed at under-represented groups (for example youth, Indigenous people, newcomers, people with disabilities, asylum claimants)
During processingAt least one method must stay active until you get a decision

ESDC announced the increase from four to eight weeks for the low-wage stream on 9 July 2026. It took effect immediately.

Three rules catch restaurants out:

Provincial rules on job ads apply too. Ontario employers with 25 or more employees must include a pay range and must not require Canadian experience. BC requires pay or a pay range in every public posting.

4. Step 3: Fix the wage and the contract

The wage must be at least the prevailing wage: the higher of the Job Bank median for the occupation and region, and the wage range you already pay employees in the same job at the same location. Only guaranteed pay counts. Tips, overtime, bonuses and benefits do not.

Job Bank medians (updated 19 November 2025) give a sense of the floor: chefs C$22.00 in the Toronto Region, C$23.00 in Lower Mainland–Southwest, C$24.00 in Montréal Region; cooks C$18.00 to C$20.00 in the same regions. The job must be full time, at least 30 hours a week, for the low-wage stream.

For low-wage positions you also commit to:

High-wage applications need a transition plan showing how you will recruit, retain and train Canadians and permanent residents. Our contract checklist helps with the rest of the contract.

5. Step 4: Apply through LMIA Online

6. Step 5: After a positive LMIA

  1. Send the worker the LMIA letter and Annex A. They need both for the work permit application. Note the validity date on the letter.
  2. The worker applies for an employer-specific work permit. The IRCC fee is C$155, plus C$85 for biometrics where required.
  3. Japanese citizens are visa-exempt and fly on an eTA (C$7). IRCC's port of entry page says visa-exempt travellers may be eligible to apply for a work permit at the border, but check the current eligibility page before relying on that.
  4. On arrival, help with the social insurance number, provincial health registration, a bank account and housing. See onboarding a chef from Japan.

7. A realistic timeline

Adding up ESDC's own figures for a low-wage application outside a refused CMA:

StageTime
Provincial registration (BC, MB, SK, NS), run alongside advertisingabout 6 weeks in BC
Advertising8 weeks minimum
LMIA processingabout 82 business days, roughly 16 to 17 weeks
Work permit and traveldepends on where the worker applies

That is roughly 24 to 25 weeks, close to six months, from the first ad to a decision, before the work permit. The high-wage stream saves four weeks of advertising but takes slightly longer to process. Plan the hire a season ahead, not a month ahead.

8. Where applications go wrong

If an LMIA is not workable for your city or wage, look at the IEC Working Holiday route, which needs no LMIA.

General information gathered from official sources in September 2026, not legal or immigration advice. ESDC changes requirements at short notice. Check the linked pages, or a regulated Canadian immigration consultant or lawyer, before acting.

Sources

Hiring a chef from Japan?

WashokuJob is a job board built only for Japanese restaurants outside Japan. Tell us the role and the city, and we will come back with how a listing would work for you.