Data and programmes

Japanese Restaurants in Asia by Country: 2025 Hiring Data

MAFF's 2025 count for Asia: 112,400, down 10%, but the fall is entirely China (−19%). The rest of Asia grew 13%. Country-by-country staffing signals and links to each market's hiring guide.

Updated September 27, 2026 WashokuJob

MAFF counted about 112,400 Japanese restaurants in Asia in 2025, down from about 122,000 in 2023. Read past the headline: the entire fall is China, down 15,260 (19%). The other 21 Asian markets MAFF lists grew by 13% combined, led by Indonesia (+2,580) and South Korea (+1,590). For an employer choosing where to open or expand, that means faster growing competition for chefs in Indonesia, Korea, Thailand and Malaysia, while China's contraction may be putting experienced staff on the market.

This page is for a head office planner, group HR or researcher comparing Asian markets before choosing where to open, expand or hire, and for anyone checking one country's figure. It covers MAFF's 2025 country-by-country count for Asia and what each market's trend means for staffing a kitchen. The global total, the world's top ten countries and the survey's history are on our overview of the MAFF survey and are not repeated here. Visa routes, pay and candidate pools for each market are on that country's own hiring guide, linked below.

On this page

  1. Asia in the 2025 count
  2. China against the rest of Asia
  3. Where hiring gets harder, market by market
  4. East, Southeast and South Asia
  5. The full country table
  6. Oceania, counted separately
  7. What this means for your hiring plan

1. Asia in the 2025 count

MAFF counts about 112,400 Japanese restaurants in Asia in its 2025 survey, down from about 122,000 in 2023, a fall of roughly 9,600 (about 10%). Asia still holds 62% of the world total of about 181,000. MAFF gives one reason for the regional fall: the economic slowdown in China. The country table shows why that single explanation is enough.

2. China against the rest of Asia

20232025Change
China (excluding Hong Kong and Macau)78,76063,500−15,260 (−19%)
The other 21 Asian markets listed43,27048,890+5,620 (+13%)
All 22 listed markets122,030112,390−9,640 (−8%)

Figures are the sums of MAFF's country rows; MAFF rounds each row to the nearest ten, so sums differ slightly from the published regional total. Outside China, Asia grew about 13% in two years. Anyone describing Asia as a shrinking market for Japanese food is really describing China.

3. Where hiring gets harder, market by market

A rising restaurant count is the clearest public signal of rising competition for the same pool of experienced Japanese cuisine cooks. Below is the visa route and the one salary number each market's own guide leads with; use the guide for the full cost and timeline.

Market2025 (change vs 2023)Route for a chef from JapanSalary floor or benchmark
China63,500 (−15,260)Standard foreign-worker work permit; no chef-specific categoryNo official chef salary floor confirmed
South Korea19,800 (+1,590)E-7 (occupation 451); restaurant must clear floor area, VAT and Korean-staffing tests2026 wage floor ₩25.89m/yr (E-7-2/E-7-3)
Taiwan7,100 (−340)Specialised work, Article 4 item 15; NT$10m turnover testNT$47,971/month minimum
Indonesia6,580 (+2,580)RPTKA/KITAS work permitTied to the provincial minimum wage; see guide
Thailand5,920 (+590)Non-B visa plus work permit; 4 Thai staff per foreign workerTHB 50,000/month floor for Japanese nationals
Malaysia2,200 (+310)Employment Pass, salary categoryFrom 1 Jun 2026, Category III RM5,000–9,999
Vietnam1,820 (+200)Work permit under Decree 219/2025/ND-CPNo chef-specific floor confirmed
Singapore1,140 (−70)S Pass; chef is not on the Shortage Occupation ListS$3,300–4,800, rising to S$3,600–5,100 from 1 Jan 2027

Indonesia and South Korea are adding restaurants fastest, so budget more time to hire and expect counter-offers there. China's 19% contraction does not mean an easy hire: the market is still nine times the size of Vietnam's, and MAFF's data cannot tell you where cooks from closed restaurants went. It is a reason to advertise inside China for experienced staff, not a reason to expect a shortage there.

4. East, Southeast and South Asia

MAFF does not publish sub-regional totals; grouping its country rows shows where Asia is heading.

Group (our grouping)Markets2025Change from 2023
China163,500−15,260
Rest of East AsiaSouth Korea, Taiwan, Hong Kong, Macau, Mongolia28,820+1,410 (+5%)
Southeast AsiaIndonesia, Thailand, Malaysia, Vietnam, Singapore, Philippines, Cambodia, Myanmar, Brunei, Laos19,170+3,910 (+26%)
South AsiaIndia, Nepal, Sri Lanka, Bangladesh, Maldives, Pakistan900+300 (+50%)

Southeast Asia added nearly 4,000 restaurants, two thirds of that from Indonesia alone. East Asia outside China grew slowly, Korea's gain partly offset by Taiwan's fall. South Asia is small but growing fast from a low base, led by India (+220, +54%).

5. The full country table

MAFF counts Hong Kong and Macau separately from China. We keep this table to markets of 100 or more restaurants; below that, MAFF's rounding to the nearest ten makes a percentage change meaningless (a move from 50 to 100 is "+100%" on 50 restaurants).

Market20232025Change
China78,76063,500−15,260 (−19%)
South Korea18,21019,800+1,590 (+9%)
Taiwan7,4407,100−340 (−5%)
Indonesia4,0006,580+2,580 (+64%)
Thailand5,3305,920+590 (+11%)
Malaysia1,8902,200+310 (+16%)
Vietnam1,6201,820+200 (+12%)
Hong Kong1,4001,480+80 (+6%)
Singapore1,2101,140−70 (−6%)
Philippines760940+180 (+24%)
India410630+220 (+54%)
Cambodia280370+90 (+32%)
Macau310340+30 (+10%)
Mongolia50100+50 (+100%)

Eight further markets with fewer than 100 restaurants each in 2025 (Nepal, Myanmar, Sri Lanka, Brunei, Bangladesh, Laos, Maldives, Pakistan) total about 470 restaurants, up from about 360 in 2023. Country-level figures only exist from 2023; MAFF's 2023 table notes that surveys up to 2021 were not designed for country publication.

6. Oceania, counted separately

MAFF counts Oceania as its own region: about 2,800 restaurants, up about 300 (roughly 10%), which MAFF links to more people from the region visiting Japan.

Market20232025Change
Australia2,0002,230+230 (+12%)
New Zealand480500+20 (+4%)
Fiji10100

For Australia's own visa route and cost, see our Australia hiring guide.

7. What this means for your hiring plan

MAFF publishes this survey every two years; the 2025 edition was released 28 November 2025, so the next is expected around November 2027. Visa salary floors change more often: South Korea's E-7 floor and Malaysia's Employment Pass categories are reviewed roughly yearly, and Singapore's S Pass floor rises again on 1 January 2027. Check the country guide linked above before setting an offer. Next check of this page: November 2027, or sooner if a linked country guide changes its floor.

Frequently asked questions

How many Japanese restaurants are in Asia in 2025?

About 112,400, according to MAFF's 2025 survey, down from about 122,000 in 2023. The fall is entirely China, down 15,260 (19%); the other 21 Asian markets MAFF lists grew by about 13% combined.

Is the Japanese restaurant market in Asia actually shrinking?

Not outside China. China's economic slowdown accounts for the whole regional fall. Indonesia, South Korea, Thailand and Malaysia all added restaurants between 2023 and 2025.

Where is competition for Japanese chefs rising fastest in Asia?

Indonesia (+2,580 restaurants, +64%) and South Korea (+1,590, +9%) added the most in absolute terms. Both mean more employers chasing the same pool of experienced cooks; budget more lead time to hire in either market.

Can we still recruit experienced chefs in China with the market shrinking?

Likely, though we cannot confirm where staff from closed restaurants went. A 19% fall in two years is large enough to be worth testing with a local advertisement for experienced Japanese cuisine cooks before recruiting from Japan. See our China hiring guide.

Which Asian countries let a restaurant sponsor a chef directly from Japan?

South Korea (E-7), Taiwan, Thailand, Malaysia and Singapore all have a working route, each with its own salary or quota test; see the market-by-market table above and each country's own guide. We could not confirm a chef-specific salary floor for China or Vietnam.

How current is this MAFF data?

The 2025 survey was published 28 November 2025 and is MAFF's most recent edition. MAFF surveys every two years, so the next edition is expected around November 2027.

General information, not investment or legal advice. Restaurant counts are MAFF's rounded figures as published; percentages, group totals and the staffing table are our own calculations and summaries from those figures and from the country guides cited.

Sources

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