The company name is disclosed after your application is approved.

【Hong Kong】For those who wish to take a U-turn to Hong Kong! Would you like to make use of the skills and knowledge regarding Washoku that you’ve learned in Japan at a Japanese-owned restaurant in Hong Kong?

Full-time
Location shown after your application is approved ・ Hong Kong
Depends on Experience
Posted: 2026-01-17

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Job Description

Washokujob is a recruitment support service that helps individual transfer jobs (chefs, front of house staff, restaurant managers, etc.) within the Japanese restaurant industry.
Our service is offered for free to such individuals.

We have worked with businesses in over 15 countries.
This posting is recommended for those who want to make use of the skills and knowledge regarding Washoku that they’ve learned in Japan at a Japanese-owned restaurant in Hong Kong.

Hiring Background:
・This restaurant in Hong Kong is looking to hire a Japanese chef looking to take a U-turn to Hong Kong and bring their Washoku skills and knowledge along with them.

Depending on your experience, the following positions are available:
・chefs, front of house staff, management etc.

What is a【U-turn】?
It refers to people who have studied or worked abroad before returning to their home country to put their new skills to use.

Requirements & Notes

Hiring Process:
 Application
→ Submission of resume to Washokujob
→ Consultation with Washokujob career advisor: about needs and desires
→ Submission of materials to Hong Kong restaurant
→ Presentation of job details if there is a match
→ Submission of resume materials to restaurant
→ Interviews
→ Begin working in Hong Kong

Closed

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募集終了日:2018年10月16日

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Hong Kong

Employment Type

Full-time

Salary

Depends on Experience

Income

Depends on Experience

Holidays

TBD

Requirements

・Cantonese:native level ・Japanese:n/a ・Experience:someone who has experience studying at a Japanese culinary school, or working at a Japanese restaurant/hotel      working as either a chef, front of house staff, or manager