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The company name is disclosed after your application is approved.

【Malaysia】Hiring Management at Famous Izakaya! Popular Chain in both Malaysia and Japan!

Full-time
Location shown after your application is approved ・ Kuala Lumpur, Malaysia
Take-home Pay: 8,000-10,000MYR (about 216,000-271,000 JPY) *depends on skills and experience Visa support) yes (for candidate only) Travel Ticket) one round-trip ticket provided for candidate to travel home to Japan annually Insurance) Negotiable Housing) Support provided *for single-room housing In-house Meals) 2 daily
Posted: 2026-01-17
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Job Description

This popular Japanese Izakaya chain will be
opening its second location in Kuala Lumpur.

They are looking to hire someone with management experience to open this new location!

＜Position＞ Restaurant Manager

【Job Description】
Restaurant operations
Various coordination and duties with the business in Japan
Communicate in Japanese with the franchise associate
Menu suggestions
Other

Requirements & Notes

■Hiring Process
Resume Screening
→ Interviews (1 or 2 planned; final interview with owner)
　→ Decision

※ The interview may either be on Skype or other social networks, or in-person

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Kuala Lumpur, Malaysia

Employment Type

Full-time

Salary

Take-home Pay: 8,000-10,000MYR (about 216,000-271,000 JPY) *depends on skills and experience Visa support) yes (for candidate only) Travel Ticket) one round-trip ticket provided for candidate to travel home to Japan annually Insurance) Negotiable Housing) Support provided *for single-room housing In-house Meals) 2 daily

Income

Take-home Pay: 96,000-120,000MYR (about 2.6-3.25 million JPY) ※depends on skills and experience

Holidays

Working Hours: daily hours based on shifts Time Off: One day per week, based on shift Holiday: Typically follows Malaysian public holidays. may vary. Paid Time Off: can obtain following first year of successful employment ■Hours of Operation Mon-Thurs 5PM-11PM Fri-Sun 12PM-3PM 5PM-11:30PM

Requirements

Experience as a restaurant manager (experience managing a restaurant abroad preferred) Able to communicate in English with local staff

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