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The company name is disclosed after your application is approved.

＜Opening／Monthly Salary:350,000〜450,00 JPY＋＞Looking for Chef to Hone Skills at Upscale Sushi Restaurant Opened by Michelin Star Owners!・Within a 5-Star Hotel!

Full-time
Location shown after your application is approved ・ Japan
Monthly Salary:350,000〜500,000 JPY ※Overtime hours: details to be discussed during the interview ※3-Month probation period (benefits remain the same) ※Salary will be determined based on skills and experience Transportation costs fully covered Various Social Insurances（Workers・Disaster・Health・Pension） Uniform Loan Meal Support/Can use cafeteria for hotel staff Training/Japanese Sake/Wine study sessions
Posted: 2026-01-17
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Job Description

This restaurant that opened in April, 2019 within the 5-Star Mandarin Oriental Tokyo hotel is hiring a sushi chef.

＜3 Michelin Stars＞
The restaurant was developed by a master chef who earned 3 Michelin Stars in the Hokkaido 2017 Michelin Guide.
This restaurant uses carefully selected fish from both Hokkaido and other places to create the dishes.

＜Skills＞
From the master chef, you will learn all about fish, handling ingredients, sushi making techniques, and how to best interact with customers.

＜Teamwork＞
You will work at the counter preparing course meals and making suggestions, overseeing all of the culinary process. The restaurant only seats 9, so teamwork and communication are invaluable. Let's make this restaurant one that offers customers the time of their lives.

＜Store Information＞
Seating: 9 counter seats
Cost per customer: 30,000 JPY

Requirements & Notes

【Before Applying...】
　When applying for this position, you will be required to use a specific format for your resume.
After receiving your interest in applying, Washokujob will send you the format.
Thank you for your cooperation.
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＜A Message from the Hiring Manager＞
●Work in a 5-Star Hotel
In April 2019, we opened the sushi restaurant within a 5-Star hotel in Tokyo. This luxury hotel stands tall in the skies, and sets the perfect stage for you to work as a sushi chef. After being hired, you will have the opportunity to work your way up and further your career.

●New-Hire Training at 3-Michelin-Star Restaurant
This restaurant's master chef received 3 stars from the Hokkaido 2017 Michelin Guide. He has many years of experience in Washoku and sushi, and was head chef at a Michelin-star sushi restaurant in Hong Kong as well.

●Aim to Create a Wonderful Restaurant that Makes No Compromises
This restaurant will create the ultimate experience that makes no compromises in quality. The master chef and the staff will open this restaurant in the best starting phase possible. It might be a bit hectic in the beginning, with long hours and little time off, but they plan for things to soon approach a normal 8-hour workday with 2 days off per week.

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Japan

Employment Type

Full-time

Salary

Monthly Salary:350,000〜500,000 JPY ※Overtime hours: details to be discussed during the interview ※3-Month probation period (benefits remain the same) ※Salary will be determined based on skills and experience Transportation costs fully covered Various Social Insurances（Workers・Disaster・Health・Pension） Uniform Loan Meal Support/Can use cafeteria for hotel staff Training/Japanese Sake/Wine study sessions

Income

4,200,000〜6,000,000 JPY

Holidays

＜Working Hours＞ 10:00 〜 23:00 ※8 hours per day within the above time frame (with breaks) ＜Service＞ Lunch 11:30～14:30 2-Part Dinner 17:30～22:30 ＜Holiday・Time Off＞ 6-8 days per month/based on shifts Summer Vacation Paid Time Off Weddings/Funerals

Requirements

＜Experience・Skills＞ ・5 or more years of experience as a sushi chef ＜Desired Traits＞ ・Desire to learn at a Michelin-Star restaurant ・Values teamwork ・Values communication

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