Hiring basics

Restaurant Exit Interview Questions for Kitchen Staff

A printable bilingual exit interview form for restaurants: twelve questions, timing, who should ask, turning findings into action, and the sponsored-chef exit checklist.

Updated September 27, 2026 WashokuJob

Run two short conversations, not one: 15 to 20 minutes in the last week of work, then 10 minutes four to eight weeks after the person has left, once final pay is settled and they have started somewhere new. Use the twelve bilingual questions and printable form below, ask someone other than the direct manager, and code every answer into one of seven categories so three leavers citing the same problem shows up as a pattern, not a coincidence. For a chef leaving on a sponsored visa, add the exit duties in section 6 before you close the file.

This page is for a GM or owner who wants to find out why kitchen staff actually leave, and covers the conversation itself: timing, who asks, the question set, and turning answers into action. For turnover rates and the cost of a leaver, see restaurant staff turnover, which we do not repeat here. For what to change in your kitchen to keep people, see retaining Japanese chefs, which also covers the stay interview version of these same questions.

On this page

  1. The printable form: twelve questions, English and Japanese
  2. When to hold it: two conversations, not one
  3. Who should ask
  4. Getting honest answers from Japanese staff
  5. From findings to action
  6. If the chef holds a sponsored visa
  7. What to avoid

1. The printable form: twelve questions, English and Japanese

Most restaurants learn why people leave from rumours, a bad review on a job site, or not at all. An exit interview is a short, structured conversation with someone who has resigned, held so you can fix what drove them out before it drives out the next person. This is the form itself, not a description of one: print it, or copy it into your own document, and use it as it stands.

#EnglishJapaneseNotes / scale
1What made you start looking for another job?ほかの仕事を考え始めたきっかけは何でしたか。Open. Write the answer in their own words.
2Was there a moment when you decided to leave?辞めようと決めた、具体的な出来事はありましたか。Open
3What could we have changed that would have made you stay?何が変わっていれば、続けてもらえたと思いますか。Open
4How did the job compare with what you were told when you were hired?入社前に聞いていた内容と、実際の仕事に違いはありましたか。Open
5On a scale of 1 to 5, how were the hours and the rota for you?1〜5で、勤務時間やシフトの組み方はどうでしたか。Scale, then ask what would raise it by one point
6On a scale of 1 to 5, did you feel your pay was fair for the work?1〜5で、仕事の内容に対して給与は妥当だと感じていましたか。Scale, then follow up
7On a scale of 1 to 5, did you get the training and feedback you needed?1〜5で、必要な指導やフィードバックは受けられましたか。Scale, then follow up
8How was working with the kitchen team and your manager?厨房のメンバーや上司との関係はどうでしたか。Open
9(Staff from abroad) How much did housing, visa or life outside work affect your decision?(海外から来たスタッフ)住まい、ビザ、生活面は、今回の判断にどのくらい影響しましたか。Open, optional
10Where are you going next, and what does it offer that we did not?次の職場はどちらですか。こちらになかった条件は何でしょうか。Optional, never press
11What should we keep doing?今後も続けたほうがよいと思うことは何ですか。Open
12Would you consider working with us again in the future?将来、またいっしょに働く可能性はありますか。Yes / maybe / no

Use them in order, skip what does not apply, and keep to open questions where marked. The Japanese wording is deliberately soft and polite, which tends to get fuller answers from Japanese staff. Question 12 matters more than it looks: boomerang hires are among the easiest you will make, and chefs who leave on good terms refer others.

Keep a one page summary sheet across leavers, with columns for date, role, tenure, the theme from section 5 and a one line quote. Six months of that sheet is the asset this page is built around; twelve questions asked once and filed away are not.

2. When to hold it: two conversations, not one

People are rarely fully honest while they still need a reference, their last pay or a smooth visa exit. A practical approach is two short conversations:

For a chef returning to Japan, the second conversation can be a video call or a short form in Japanese. Mind the time difference; our guide to scheduling across time zones has a table of workable slots and a durable rule for planning around it.

3. Who should ask

Not the person they reported to. If the head chef was part of the reason for leaving, the answers will be polite and useless. Better options, in order:

  1. The owner or general manager, if they were not the direct manager.
  2. A manager from another site in the group.
  3. For Japanese staff whose English is limited, a Japanese speaking person outside the kitchen line. A second language hides the real reason more often than not.

Tell the person at the start what will happen to their answers: who will see them, that they will not affect their reference or final pay, and that they can decline any question.

4. Getting honest answers from Japanese staff

Many Japanese employees are reluctant to criticise a workplace directly, especially to a senior person. Common reasons given at resignation, such as family circumstances or wanting to return to Japan, may be true and still not the whole story. Some practical techniques:

5. From findings to action

Write up each interview on the summary sheet the same day, in the person's own words for the main reason. Then code it into one category so you can count across leavers:

CategoryExamplesIf three of your last eight leavers cite this
Pay and benefitsPay below market, no raise, tips, overtimeCheck your offer against current market data; see sushi chef salary by country. A raise is cheaper than the replacement cost.
Hours and rotaSplit shifts, late finishes, no consecutive days offRedraw the rota template and test it for two weeks before rolling it out permanently.
ManagementConflict with head chef, unclear expectations, no feedbackAdd a short structured check-in for the whole team, not only new hires.
GrowthNo promotion path, no chance to learn new stationsBuild the path visible with a skills matrix; even a clear ceiling stated honestly beats a hidden one.
Life outside workHousing, visa, family, loneliness, return to JapanOften unavoidable, but check whether housing quality or support in the first months was part of it.
Job not as describedRole, station or duties different from the offerCompare your job ad and offer letter against what the role actually involves; rewrite what does not match.
UnavoidableMoving city, study, health, end of working holidayNo action needed beyond a good reference and, where relevant, question 12.

Review the log every six months with the owner and head chefs, looking for repeats rather than reacting to any single answer. Report back to the team what you changed as a result. People who stay notice when exit feedback leads to action, and it makes the next exit interview more honest.

Handle the notes as personnel records under your local privacy law: keep them secure, limit who can read them, and do not keep them longer than you need.

A resignation is not the end of the file when the chef holds a visa or work permit you sponsored. Before you close it, work through:

This section is deliberately short: the visa rules themselves are covered, country by country, in each of our country hiring guides, and this page does not repeat them. The point here is only to make sure the exit interview does not end before this list is checked.

7. What to avoid

Figures on why to bother running exit interviews at all, and the turnover rates behind them, live on our turnover guide and are refreshed there each time the underlying government statistics update. Nothing on this page itself is a dated figure that expires; the twelve questions and the process are reviewed only if readers report a question no longer working.

Frequently asked questions

When should we hold an exit interview?

Twice: a short 15 to 20 minute conversation in the last week of work, and a shorter follow-up four to eight weeks after they have left, once final pay is settled. People tend to be more honest in the second conversation than the first.

Who should conduct the exit interview?

Not the person's direct manager, especially if that person is part of the reason for leaving. The owner, a manager from another site, or, for Japanese staff with limited English, a Japanese speaking person outside the kitchen line, tends to get more honest answers.

How do we get honest answers from Japanese staff who are reluctant to criticise?

Ask about situations rather than people, use the numbered scale questions and follow up on the number rather than asking for an opinion directly, and leave a pause after each question rather than filling the silence yourself.

What should we do if a sponsored chef resigns?

Check your notification duty to the immigration or labour authority, who pays return travel, how final pay across borders will be handled, and what references or documents the chef needs from you for their next move, before you consider the file closed.

What do we do with twelve answers from one interview?

Code the main reason into one of the categories in section 5 and log it on a running summary sheet. A single interview rarely changes anything; three leavers citing the same category in eight departures is a pattern worth acting on.

General information, not legal advice. Visa notification duties, return travel obligations and privacy rules for personnel records depend on your jurisdiction and route; check the official rules for your specific case.

Sources

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