Data and programmes

How Many Japanese Restaurants Are There Outside Japan? 2025 Data

MAFF's 2025 count: about 181,000 Japanese restaurants abroad, the first decline since 2013. The trend since 2013, top 10 countries, and a staffing note for each, with cross references to nationals-abroad and certification data.

Updated September 27, 2026 WashokuJob

MAFF's 2025 survey counts about 181,000 Japanese restaurants outside Japan, down roughly 6,000 from the 2023 figure of about 187,000: the first decline since the count began in 2013. Almost all of the fall is one country, China, down 15,260; the rest of the world grew. If a document or pitch deck you have quotes "187,000 and rising", that number is one survey cycle out of date.

This page is the site's canonical source for MAFF's restaurant count: the global total, the trend since 2013 and the top 10 countries. For a region's own country-by-country detail, see Asia, North America, Europe, Latin America and the Middle East and Africa. For Japanese residents by city, see our city page; by country, see Japanese nationals abroad by country. For the MAFF cooking skill certification, see what it means for hiring or how to obtain it.

On this page

  1. The 2025 count, and the stale 187,000
  2. The trend since 2013
  3. Top 10 countries and change since 2023
  4. What happened by region
  5. Japanese residents abroad, in brief
  6. Certified cooks, in brief
  7. Turning the count into a staffing shortlist

1. The 2025 count, and the stale 187,000

Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) counts Japanese restaurants outside Japan every two years, compiled from surveys run by Japan's diplomatic missions. The 2025 (Reiwa 7) survey, published 28 November 2025, put the total at about 181,000, against about 187,000 in the 2023 survey. That is a fall of roughly 6,000, and the first decline since the series started in 2013.

Watch for the stale figure. "187,000 Japanese restaurants abroad, up 20% in two years" is still circulating in media and business documents as of 2026. That is the 2023 number. MAFF's own release states the sequence plainly: about 187,000 (2023) → about 181,000 (2025). If you are quoting this market to investors, a bank or a head office board, use 181,000 and say it fell.

Nearly the whole decline is one country. China fell to 63,500 restaurants in 2025, down 15,260, larger than the entire net global fall of 6,000. Outside China, the count of Japanese restaurants abroad grew.

2. The trend since 2013

Restaurant counts by region, from MAFF's published trend table.

Survey yearAsiaN. AmericaEurope*Latin AmericaOceaniaMiddle EastAfricaTotal
201327,00017,0006,7002,90070025015055,000
201545,30025,10012,4003,1001,85060030089,000
201769,30025,30014,6004,6002,400950350118,000
2019101,00029,40014,8006,1003,4001,000500156,000
2021100,90031,20016,4006,1002,5001,300700159,000
2023122,00028,60019,40012,9002,5001,300690187,000
2025112,40029,40019,20015,3002,8001,600800181,000

*Includes Russia.

From 2013 to 2025 the global count grew 3.3 times, but not smoothly: fast growth to 2019, flat through the pandemic years, a jump in 2023, then the first contraction in 2025.

3. Top 10 countries and change since 2023

MAFF rounds to the nearest ten and counts Hong Kong and Macau apart from mainland China.

Country2025Change since 2023
China63,500−15,260
United States26,360+320
South Korea19,800+1,590
Mexico7,430+310
Taiwan7,100−340
Indonesia6,580+2,580
Thailand5,920+590
Brazil4,520+1,670
France3,390−1,290
Canada3,080+470

4. What happened by region

MAFF gives a one-line reason for each region's move: Asia down about 10% on China's slowdown; Latin America up about 20% on anime-driven demand; the Middle East up about 20% on health consciousness; Africa up about 20% on more diverse diets; Oceania up about 10% on inbound tourism. North America and Europe look flat at the regional total, but that hides opposite moves inside Europe: France down 1,290 and Italy down 300, while the UK, Germany and the Netherlands each grew. For the country-by-country reasoning and each region's own hiring notes, see the regional pages linked in the scope box above.

5. Japanese residents abroad, in brief

MOFA's companion count of Japanese nationals living abroad, as of 1 October 2025, stood at 1,298,170, almost flat on the year (+0.4%). More of that population is now settling permanently: permanent residents rose to 588,486 (45.3%, up 1.4% on the year) while long-term residents (mostly corporate postings) slipped to 709,684. That shift matters for staffing, because a settled Japanese community is a deeper pool of people who already hold local work rights. For the city ranking, see Japanese residents by city; for the country-level long-term-versus-permanent split, see Japanese nationals abroad by country.

6. Certified cooks, in brief

MAFF also runs a certification of cooking skills for non-Japanese chefs of Japanese cuisine working abroad, in three tiers: Bronze, Silver and Gold. As of 31 March 2026 there were 3,976 certified cooks worldwide: 28 Gold, 1,337 Silver, 2,611 Bronze. Against 181,000 restaurants, that is roughly one certified cook for every 45 restaurants, and this certification is aimed at your local hires, not at a chef recruited from Japan. For what a certificate does and does not tell you when you are evaluating a candidate, see MAFF certification: what it means for hiring. For the full breakdown by nationality and how to get your own staff certified, see the certification playbook.

7. Turning the count into a staffing shortlist

A country's restaurant count says nothing on its own about whether you can bring a chef from Japan to work there, or what the local market pays. Read the top 10 alongside the visa route.

Country2025 countBringing a chef from Japan
China63,500 (shrinking)See our China guide; the falling count is a reason to check local demand before committing to an opening.
United States26,360No chef-specific visa; route depends on ownership and role. See US visa options for restaurants.
South Korea19,800 (fastest growing top 10 market)E-7 visa, 2026 wage floor about ₩25.89m a year; Korean-cuisine cooks are excluded. See our South Korea guide.
Mexico7,430See our Mexico guide for the route and cost.
Taiwan7,100 (only top 10 market to shrink besides China)Specialised work permit; restaurant needs an NT$10m turnover test and a floor around NT$47,971 a month. See our Taiwan guide.
Indonesia6,580 (biggest % gain in the top 10)RPTKA work permit and KITAS. See our Indonesia guide.
Thailand5,920Work permit needs THB 2m capital and 4 Thai staff per foreigner, salary floor THB 50,000. See our Thailand guide.
Brazil4,520 (fast growing)See our Brazil guide for the route; we found no chef-specific official salary floor to cite here.
France3,390 (shrinking)See our France guide for the EU route and cost.
Canada3,080LMIA route. See LMIA for a chef in Canada.

Three practical takeaways for a head office comparing markets: talk about size with the current 181,000 figure, not 187,000; treat "Europe" and "Asia" as several markets rather than one, since countries inside each region are moving in opposite directions; and remember restaurant count and hiring difficulty are different questions; South Korea's restaurant count is growing fastest among the top 10 while its E-7 wage floor and local-hire tests make sponsorship the harder route of the group.

MAFF's restaurant count and MOFA's nationals count are each published every two years and one year respectively; the certification totals are updated by MAFF roughly twice a year. This page was checked against maff.go.jp and mofa.go.jp on 27 September 2026. Next expected MAFF restaurant survey: 2027.

Frequently asked questions

How many Japanese restaurants are there outside Japan?

About 181,000, according to MAFF's 2025 survey published 28 November 2025. That is down from about 187,000 in 2023, the first decline since the survey began in 2013. Almost all of the fall is China, down 15,260 restaurants.

Why do some sources still say 187,000?

Because that was the 2023 figure and it circulated widely before the 2025 update. MAFF's release states both numbers directly: about 187,000 (2023) fell to about 181,000 (2025). Any document repeating "187,000 and rising" is one survey cycle out of date.

Which countries grew and which shrank between 2023 and 2025?

China fell by 15,260 and Taiwan and France also shrank. Indonesia, Brazil and South Korea grew fastest by percentage among the larger markets. By region, Latin America, the Middle East, Africa and Oceania all grew by roughly 10 to 20%, while Asia fell about 10% almost entirely because of China.

Does a growing restaurant count mean it is easy to bring a chef from Japan there?

No. Restaurant count measures market size, not visa access. South Korea's count is growing quickly but its E-7 visa carries a fixed wage floor and excludes Korean-cuisine cooks; Taiwan's count is shrinking but still requires a turnover test and a salary floor. Check the country's own hiring guide before assuming growth means an easy sponsorship route.

How does this relate to MAFF's cooking skill certification?

They are different schemes. This page counts restaurants; the certification counts individual, mostly non-Japanese, certified cooks (3,976 as of 31 March 2026). There is currently no MAFF certification or rating scheme for restaurants themselves.

Figures are quoted as published by MAFF and MOFA. Both surveys are updated on their own cycles; check the primary sources below before using these numbers in a business case or pitch.

Sources

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