The company name is disclosed after your application is approved.

【Singapore】Restaurant Staff (Managerial Candidate)

Full-time
Location shown after your application is approved ・ Singapore
・Monthly Salary:3,000〜4,500SGD (about 230,000-350,000JPY; 11/2019 exchange rate) ・Performance Bonus (we haven't had this system in place previously, but are planning on implementing it) ・Medical Assistance: 300SGD/year ・Meal assistance ・Overtime pay (rate will be based on normal pay) *Average of 40 hours of overtime
Posted: 2026-01-17

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Job Description

Hiring restaurant staff with the potential of becoming future manager.

Specific Job Duties:
・Restaurant management
・Basic kitchen duties and customer service
・Communicating with HQ in Japan and drafting reports
・You may be asked to visit our other main locations in other countries

Requirements & Notes

【Please Be Advised】
 This job opening is handled by a Japanese recruitment company located in Singapore.
We will collect all of your questions regarding this position and pass them along to the hiring company, who will then contact you directly.
Additionally, we will also provide the contact information and resume, etc. that you submit to us with the company.
Thank you for your understanding.

【Other】
 The staff here at Washokujob have compiled a list of articles that will be helpful to you when looking to transfer your career and live abroad. Please take a look at them when you have the time!
<a href=\"https://washokujob.com/post\">All about transferring careers abroad</a>

Closed

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募集終了日:2020年4月8日

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Job Summary

Company name

Shown after approval

Location

Shown after approval

Country / Region

Singapore

Employment Type

Full-time

Salary

・Monthly Salary:3,000〜4,500SGD (about 230,000-350,000JPY; 11/2019 exchange rate) ・Performance Bonus (we haven't had this system in place previously, but are planning on implementing it) ・Medical Assistance: 300SGD/year ・Meal assistance ・Overtime pay (rate will be based on normal pay) *Average of 40 hours of overtime

Income

36,000〜54,000SGD

Holidays

・Working hours: shift from 9:00-22:00  44 hours per month; 6 days per week ・Paid time off: 10 days ・Sick leave: 14 days

Requirements

・Experience in the food and beverage industry ・Desire to become a manager in their career ・Can communicate with local staff in basic English