Hiring basics

Preparing a Chef From Japan for an English Interview

What to tell chef candidates from Japan before an English interview: the format, the English the job really needs, common questions and how to answer them, phrases for describing experience, and a briefing note template.

Updated September 22, 2026 WashokuJob

On this page

  1. Why the employer should help candidates prepare
  2. Tell candidates the interview format in advance
  3. Be clear about the English you need
  4. Common questions and how to answer them
  5. English phrases chefs can use to describe their experience
  6. Using an interpreter
  7. What interviewers should be careful about
  8. A briefing note to send candidates

When a Japanese restaurant abroad hires a chef from Japan, the final interview is often conducted in English by the owner or the local general manager. A chef whose cooking is excellent freezes in an English interview, gets nothing across and is marked down. That is a loss for the employer too.

This guide is for employers who want to tell chef candidates in advance what will happen in an English interview and how to prepare. What to ask (how to assess skills and experience) is covered in interview questions for chefs and sushi chefs, so here we focus on preparing a chef to be interviewed in English.

1. Why the employer should help candidates prepare

Chefs' English varies widely. Some hold everyday conversations easily; others can manage kitchen English but have never sat a formal interview in it. What you need to find out is not how fluent the chef is, but whether the two of you can run a kitchen together.

Sending a briefing note:

2. Tell candidates the interview format in advance

What worries a chef from Japan most about an interview abroad is not knowing what will happen. Put the following in your briefing note.

ItemExample
InterviewersTwo: the owner (in English) and the head chef (in Japanese)
LanguageFirst 20 minutes in English, then Japanese with the head chef
LengthAbout 45 minutes
MethodVideo call, camera on
Date and timeIn both Japan time and local time
Practical testOn a separate day, a video of the candidate breaking down a fish
What to have readyA one page career summary in English, a copy of the cook's licence, photos of their food
InterpreterAvailable if needed (let us know in advance)

For handling the time difference see remote interviews across time zones with Japan, and for practical tests chef skills tests for remote hiring.

3. Be clear about the English you need

"English: conversational" means different things to different readers. Describe what the job requires in terms of situations.

Some visa systems require proof of English. For Australia's Skills in Demand visa (subclass 482), for example, the primary applicant must achieve a specified result in an English language test unless an exemption applies. If your country requires a test, confirm the candidate's plans for sitting it at interview stage. Setting language requirements is covered in language requirements for a Japanese kitchen.

4. Common questions and how to answer them

Send candidates the questions they are likely to be asked in English. The aim is not to have them memorise answers but to organise what they want to say.

Question in EnglishMeaning (for the candidate)How to answer
Tell me about yourself.自己紹介をしてくださいYears of experience, specialty, most recent restaurant and role, in 30 seconds
Why do you want to work abroad?なぜ海外で働きたいのですかA specific, positive reason. Not just complaints about Japan
Why our restaurant?なぜ当店なのですかOne thing about the food or format that attracted them
What is your specialty?得意分野は何ですかStation (sushi, simmering, grill) and signature dishes
How do you keep food safe?衛生管理はどうしていますかConcrete habits: temperature control, handling fish, handwashing
Have you trained junior staff?後輩を指導したことはありますかHow many, and what they taught and how
How do you handle a busy service?忙しい営業をどう回しますかPlanning and setting priorities
Can you work weekends and holidays?週末や祝日に働けますかBe honest about any shift preferences
When can you start?いつから働けますかAllow for resigning from the current job and the visa timeline
Do you have any questions for us?何か質問はありますかPrepare one or two, on housing, the team, days off

5. English phrases chefs can use to describe their experience

Japanese kitchen titles mean little in English, so encourage candidates to describe what they did.

I have ten years of experience in Japanese cuisine, including six years at a sushi restaurant in Tokyo.
(和食の経験は10年で、そのうち6年は東京の寿司店です)

I worked at the counter and served up to twenty guests per night.
(カウンターを担当し、1晩に最大20名のお客様を担当しました)

I was in charge of buying fish at the market and preparing it.
(市場での魚の仕入れと仕込みを担当していました)

I can break down whole fish, including tuna blocks.
(マグロのブロックを含め、魚を一から捌けます)

I trained three junior cooks.
(3人の若手を指導しました)

My English is basic, but I can give clear instructions in the kitchen.
(英語は基本的なレベルですが、厨房で明確な指示は出せます)

Being honest about English ability, as in the last sentence, while showing what they can do in the kitchen does not count against a candidate. Point candidates to our Japanese kitchen terms in English and sushi and fish terms in English for kitchen vocabulary.

6. Using an interpreter

Where you need an accurate account of technique and experience, you will get better information if the candidate speaks Japanese. If you bring an interpreter into part of an English interview, decide in advance:

7. What interviewers should be careful about

While you help candidates prepare, interviewers also need to watch what they ask.

Avoid "Are you married?" or "Will your family come with you?", even as small talk. If you want to give information about bringing family, explain the rules yourself and let the candidate ask if they need to.

8. A briefing note to send candidates

Send it in Japanese. This is the English version of the structure.

Dear ○○,

Your interview has been scheduled. Here are the details.
- Date and time: ○/○ (○) 21:00 to 21:45 Japan time (○:00 local time on ○/○)
- Method: video call (we will send the link the day before; please keep your camera on)
- Interviewers: ○○, owner (in English); ○○, head chef (in Japanese)
- Format: the first 20 minutes with the owner in English, then with the head chef in Japanese
- Please have ready: a one page career summary in English, a copy of your cook's licence, 3 to 5 photos of your food
- About English: we care more about you describing your experience clearly than about fluency. A list of common questions is attached so you can organise what you want to say
- Interpreter: let us know in advance if you would like one

If you have any questions, please reply to this email.

Sending a note like this changes the quality of the interview. For scoring answers afterwards, see the sample evaluation sheet in interview questions for chefs and sushi chefs.

General information, not legal or immigration advice. Limits on interview questions and English requirements for visas differ by country and change over time. Check the primary sources below and the rules where your restaurant operates.

Sources

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